Spicy Black Bean Chili
It’s the end of the month. It’s cold. What better time for a hot spicy bowl of chili? If you’ve been curious about some of those meat substitutes that have come on the market, here is a chance to try them out. Or, not. This…
Month: February 2023
Spaghetti WIth Asparagus, Peas and Saffron
I’m sitting here waiting for the big storm that is headed for Southern California. Right now it is sunny and the billowy white clouds drifting over my home are beautiful…the calm before the storm. Two nights ago, during the pre-storm wind storm, a couple…
Oldies But Goodies: Triple Chocolate Espresso Brownies
It’s Valentine’s Day!
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Triple Chocolate Espresso Brownies With Strawberries. Here is the link: Chocolate Espresso Brownies.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Spaghetti with Spinach, Pine Nuts, and Raisins
You want raisins with your spaghetti? Turns out that you definitely do. This Spaghetti With Spinach, Pine Nuts and Raisins is a knock-it-out-of-the-park variation on traditional spaghetti recipes. There is the silky smoothness of the noodles, the crunch of the pine nuts, the healthfulness of…
Cream of Sparrow Grass (Asparagus) Soup
Like suitors proffering lovely flower bouquets, young men stood along the side of the road offering beautiful bunches of fresh green asparagus. It was a long-ago trip and we were on the road from Rabat to Tangier. I was enjoying the green countryside, but I…
