Food, Photography and Bon Mots
There was a bit of a “you say granula, I say granola” tiff involved in the naming of granola. First, it was “granula.” Granula was invented by James Caleb Jackson in the 1860s. Jackson was an abolitionist, a medic, a Christian evangelist and a therapy-spa…
We cannot tell the precise moment when friendship is formed. As in filling a vessel drop by drop, there is at last a drop which makes it run over; so in a series of kindnesses there is at last one which makes the heart…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.”Here is a hearty favorite bean recipe: Guinness Baked Beans.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
If you are into creamy “ranchy” salad dressings, this is a spectacular dressing. I first fell in love with this type of dressing as a teenager. My family used to buy pizza from a Belmont Shore (CA) restaurant called Domenico’s. For them, it was all…
When I was growing up, “Eat your spinach” was touted as the route to good health. I can still sing the Popeye spinach song, too: “…I’m strong to the finich, cause I eats me spinach.” (Damn. That little earworm will be in my head all…
