Vegetarian

Oldies But Goodies: Tamales

Oldies But Goodies: Tamales

Need a tamale fix for New Year’s Eve?  Why order out? These homemade tamales rock. Too hard? If Sarah and I could make them at home, it can be done.  Here is a holiday (or any day) recipe for tamales. This recipe is from Blue…

Instant Pot Italian Chickpea Stew With Pesto

Instant Pot Italian Chickpea Stew With Pesto

You’ve got to give it to those wild and crazy Gauls of yore. Apparently, party games didn’t get a lot more classy than throwing chickpeas into a crowd and watching people dive to catch them. Hilarious! Right? (On the other hand, maybe that was fun…

Bundt De Noel: Jam Bundt Cake

Bundt De Noel: Jam Bundt Cake

We owe a big thank you to H. David Dalquist. He invented the bundt pan for the Nordic Ware Company in 1950. As the story goes, Mr. Dalquist, a co-owner of Nordic Ware in Minneapolis, Minnesota, was approached by two women from a local Jewish…

Sweet and Savory Corn Fritters

Sweet and Savory Corn Fritters

  I’ve always enjoyed the Louis Armstrong and Ella Fitzgerald take on the Gershwin tune “Let’s Call the Whole Thing Off,” particularly the riff on “you say potato and I say poTATo.”  (Let’s Call The Whole Thing Off) I was reminded of that thin bit…

Popeye and Spinach Soup

Popeye and Spinach Soup

I was reminiscing with some friends the other day about childhood memories and our conversation turned to games, cartoons and children’s shows. You know: Uncle Wiggily and the decidedly unsavory Pipsisewah, Shari Lewis and sweet little Lamb Chop, Engineer Bill and the milk drinking game…

Being Thankful for Hokkaido Milk Bread Rolls

Being Thankful for Hokkaido Milk Bread Rolls

Need some rolls for your Thanksgiving table? These Hokkaido Milk Bread Rolls are wonderful. The original recipe for these rolls comes from the King Arthur Baking site (here), although King Arthur Baking gives credit to Yvonne Chen, author of the cookbook 65 Degrees C. Bread…

Two Holiday Favorites from Blue Cayenne’s Archives: Cranberry Relish and Squash, Apples and  Cranberries

Two Holiday Favorites from Blue Cayenne’s Archives: Cranberry Relish and Squash, Apples and Cranberries

  “We must find the time to stop and thank the people who make a difference in our lives.”                                                    …

A Green Formica Table and Memories of Mushroom Soup

A Green Formica Table and Memories of Mushroom Soup

“Women are like tea bags. You never know how strong they are until they are in hot water.”                                –Eleanor Roosevelt   When I was growing up, I often spent weekends…

Autumn Leaves, Eva Cassidy, and Beans and Lentils

Autumn Leaves, Eva Cassidy, and Beans and Lentils

The leaves are turning. The mornings are crisp and cold. It’s autumn—bean weather.   Need some music to get you in that autumn state of mind? Put on a warm sweater, grab a steaming cup of Darjeeling tea (stirred with a cinnamon stick, of course)…

A Balanced Diet of Toasted Sesame Cookies

A Balanced Diet of Toasted Sesame Cookies

There are a lot of cookies out there.  Tough cookies.  Smart cookies. The Cookie Monster’s favorite old-fashioned sugar cookies. (Recipe for The Cookie Monster’s Favorite Cookies) Writer Barbara Johnson once sagely wrote that “a balanced diet is a cookie in each hand.” Wise lady. Could…