Food, Photography and Bon Mots
When Jose Andreas was recognized in 2018 by Time Magazine as one of the most influential people in the world, fellow chef Emeril Legasse wrote of him: “Jose is an exceptional, generous, compassionate human being. His infectious philanthropic spirit reminds all of us…
Happy National Sneak Some Zucchini On Your Neighbor’s Porch Day! OK. It was August 8th. It’s the thought… On the other hand, where were you? Juliet and I didn’t get any zucchini on our porch. We looked. Let’s make up. I’ll put a great zucchini soup…
I guess I have always lived in a scone desert. I never tasted one until I was an adult. Always seemed meh to me. Then, this scone came along. Wow. My late-in-life discovery of scones made me wonder about the origins of scones. It turns…
Do you still experience childhood food nightmares? Me, too. For me, the nightmare always begins with me prying open my battered metal lunch box. (Cue in the music from Jaws: Jaws.) On the worst days, there would be a processed cheese sandwich with gloppy…
Stare into this swirling spiral vortex. That and a good hot cup of chamomile tea will make you very sleepy. I love this bundt cake pan. It is a Nordic Ware pan from their Heritage Collection. I bought mine on Amazon here. (Full disclosure: Jeff Bezos…
Summer! Here is a bit of mood music to set the tone: Joe Hisaishi’s One Summer’s Day. How pretty is that? This is my favorite time of the year for cooking. Summer fruits and vegetables are ripe and plentiful in the farmer’s markets. I just…
Salad Days! No. Not the Shakespearean kind of salad days full of reminiscences and regrets. You remember— Cleopatra lamenting her youthful indiscretions. “My salad days, When I was green in judgment: cold in blood, To say as I said then! ” Instead, these salad…
Happy Fourth of July to those of you reading this in the United States. What could be more quintessentially American than a banana cake with salted caramel glaze? OK. I know that a hot dog with everything is pretty standard Fourth of July fare. But…
Happy summer! Too hot to spend much time at the stove? These Thai Corn Fritters may be just what you need. A short cook on the griddle and you have a tasty appetizer, entree or side. (OK. I’ll fess up. I eat these for breakfast,…
This dessert soars! Truly. If you read Blue Cayenne regularly, you know that I have a love affair with plums. I can’t be sure, but I think I would choose plums if I were stranded on a dessert desert island. That and vanilla ice cream and…
