Vegetables

Borscht: Would you like vodka with that?

  The bowl of borscht pictured above is not a soup. At least, it is not a soup unless you want it to be. Borscht can be served as a hearty stew and as a cold gazpacho-like drink. It’s your call. However you serve it,…

Cauliflower Soup

Cauliflower Soup

    According to what I read online, cauliflower was the “it” vegetable for 2014. Where was I? Don’t get me wrong. I love cauliflower. I just didn’t get the memo. No problem that I missed the big party, though. Cauliflower continues to be “hot” in…

Turkish Eggplant with Yogurt and Green Chile Oil

Does your food smile? Superstar (and perfectionist) chef Yotam Ottolenghi has been known to empty shelves displaying food in his delis because of the smile factor (actually, the no smile factor). In Ottolenghi’s food world, you have to be able to taste the food before…

Israeli Pumpkin Soup

“Ever notice that Soup For One is eight aisles away from Party Mix?”                                                             —Elayne Boosler…

Artichokes with Garlic, Olive Oil and Cilantro

It is artichoke season–a truly wonderful development if, as I do, you enjoy artichokes. The artichoke, Cynara scolymus, originated, according to Greek legend, when Zeus grew bored with the women on Mt. Olympus and looked to earth for romance. Seeing Cynara, a Greek beauty, he…

Memories of Alicante Vegetable Paella

    Years ago, a friend from school went chasing his dreams and moved to Alicante, Spain. We travelled there to visit and the four of us spent long leisurely afternoons laughing a lot, eating paella and drinking lots of red wine. In the late…

Cashew Rice Pilaf with Asparagus

My market had big bunches of asparagus today–beautiful, tender green stalks. Can it be Spring? My recipe was adapted from a recipe that appeared on the All Recipes site. The link to the original recipe appears at the end of this post. Recipe: Cashew Rice…

Involtini

  Involtini is an Italian culinary term for a small bit of food consisting of an outer layer wrapped around a filling. This Nigella Lawson recipe for eggplant involtini wrapped around a flavorful feta cheese filling  appeared on the New York Times food page this…

Spiced Indian Corn

  I’ve been craving Indian food again. Usually those cravings begin at 12:01 a.m. on Monday mornings and end around midnight the following Sunday night. When we traveled in India, I joyously discovered a new world of cooking. Who knew that you could enjoy light and…

Roasted Beet Salad with Lemon-Thyme Vinaigrette

I’ve found some beautiful beets at the farmers’ market lately. Not everyone is on the beet bandwagon, however. From what I read, President Obama and Michelle Obama aren’t beet fans. They requested that beets not be included among the vegetables grown in their beautiful organic garden.…