Food, Photography and Bon Mots
The ancient Egyptians ate it. The Romans, too. Roman Emperor Augustus even coined a catchy phrase: “as quick as boiled asparagus!” to describe a quick action. (Apparently, those Romans really knew how to kid around, although “as quick as boiled asparagus” sounds…
Here is a wonderful cream of tomato soup. I’m pretty picky about what I serve to guests and I would serve this soup at a dinner party without hesitation. Absent distracting spices, the flavor of the tomatoes is pure and intense and the fresh…
There are soups and then there are soups. This cream of poblano soup is exceptional. The soup is beautiful. It can be as spicy as you want. It is hearty enough to make a meal or can be a first course. As with most vegetable…
