Food, Photography and Bon Mots
Happy summer! Too hot to spend much time at the stove? These Thai Corn Fritters may be just what you need. A short cook on the griddle and you have a tasty appetizer, entree or side. (OK. I’ll fess up. I eat these for breakfast,…
I’ve been making (and enjoying) this soup for a very long time. This corn chowder recipe first ran in the Los Angeles Times on September 30, 1998–21 years ago. The Times food section had a “Quick Fix” column at the time and this recipe was…
The plan was for Juliet, a scary and wicked witch last year, to be Juliet Sparrow, the brave pirate, this year, but, blimey!, we had to scuttle that plan. All the pirate hats were way too big. Halloween Plan B: Here’s Juliet, the Sweet Sea…
