Food, Photography and Bon Mots
“Our life is frittered away by detail… simplify, simplify.” Henry David Thoreau This very simple James Beard recipe for macaroni and cheese caught my eye on a day when I was craving the quintessential American dish. Sometimes a simple recipe reminds us…
Fall. Crisp, cool mornings. Pungent loamy soils and bursts of intense garden color. Juliet lifting her tiny nose to savor the new chill in the air. Soup weather. Finally. Spicy Fresh Corn and Coconut Soup Save Recipe Print Recipe My Recipes My Lists My Calendar…
With the advent of fall, those fresh, plump, sweet strawberries that graced market displays mid-summer are hard to come by. So, if you haven’t already gotten your strawberry fix for the year, here is an idea: Roast your strawberries. The roasting deepens the flavor of…
The Simpsons were wrong. You CAN win friends with salad…at least with one dressed with a fantastic vinaigrette. (The Simpsons: “You Don’t Win Friends With Salad.”) Today you get two excellent vinaigrette recipes. The vinaigrette on the left is a fresh fig vinaigrette. The one…
De gazpacho no hay empacho. It’s a Spanish idiom. You can never have too much gazpacho. Or, translated for meaning, you can never have too much of a good thing. So, in that spirit, here is a very good gazpacho recipe. Pretty, too. Gazpacho…
This elegant little vanilla cake is a keeper. It is good enough to serve guests and a delicious self-indulgence when you raid the kitchen at midnight. I’m always drawn to a recipe that makes interesting use of an ingredient that is unusual in its genre.…
Summer tomatoes. **sigh** While we still have some late summer tomatoes in our gardens and stores, here is a beautiful galette that showcases their beauty. It is especially beautiful made with some of those big multi-colored heirloom tomatoes. Tomato Galette Save Recipe Print Recipe…
There are all kinds of food awards around…Michelin Stars, the Bocuse d’Or, and on and on. Here at Blue Cayenne we think we need an award for particularly wonderful recipes, too. So, we’re introducing The Juliet, named, of course, after our beloved Chief Taster…
When Jose Andreas was recognized in 2018 by Time Magazine as one of the most influential people in the world, fellow chef Emeril Legasse wrote of him: “Jose is an exceptional, generous, compassionate human being. His infectious philanthropic spirit reminds all of us…
Happy National Sneak Some Zucchini On Your Neighbor’s Porch Day! OK. It was August 8th. It’s the thought… On the other hand, where were you? Juliet and I didn’t get any zucchini on our porch. We looked. Let’s make up. I’ll put a great zucchini soup…
