Vegetarian

A Birthday? Be Sure to Invite the Goddess of the Moon

A Birthday? Be Sure to Invite the Goddess of the Moon

“And I rose In rainy autumn And walked abroad in a shower of all my days…” ― Dylan Thomas Birthdays. How in the world do you celebrate important days during a pandemic? With a cake! However it happens–store-bought or homemade, left on the front porch…

I’ll have a cup of vodka with that! Pasta alla Vecchia Bettola

I’ll have a cup of vodka with that! Pasta alla Vecchia Bettola

“I’d much rather eat pasta and drink wine than be a size zero.”                                            —Sophia Loren   I’m with Sophia. Why not start your pasta…

It’s a pizza!

It’s a pizza!

This, quite deservedly, is King Arthur Flour’s recipe of the year. It is a wonderful puffy deep-dish pizza you can make in your cast-iron skillet. Easy-peasy, by the way. Here is the recipe.     It’s a pizza! Save Recipe Print Recipe My Recipes My…

Carpe Diem and Pass the Chiles: Spicy Spinach, Bean and Pasta Soup

Carpe Diem and Pass the Chiles: Spicy Spinach, Bean and Pasta Soup

  “Ask not (’tis forbidden knowledge), what our destined term of years, Mine and yours; nor scan the tables of your Babylonish seers. Better far to bear the future, my Leuconoe, like the past, Whether Jove has many winters yet to give, or this our…

Pickled Beet Salad With Puy Lentils, Baby Spinach and Feta

Pickled Beet Salad With Puy Lentils, Baby Spinach and Feta

This is a beautiful salad inspired by Hetty McKinnon’s recipe for Pickled Beetroot With Puy Lentils, Baby Spinach and Cheddar in her wonderful cookbook Community. You have a lot of colorful choices within the beet (Beta vulgaris) family, too. You can make this salad as…

Cucumbers in Sweet Lime Vinegar

Cucumbers in Sweet Lime Vinegar

    Who doesn’t need a good condiment now and then? That is particularly true now. Those creative dishes we are all making with pantry staples can get a wee bit boring. This over-the-top lime-flavored cucumber dish rocks. If you are a lime juice devotee…

Sweet Memories and Russian Salad

Sweet Memories and Russian Salad

Memories. This coronavirus crisis has given me a lot of time to explore my food (and other) memories. I imagine you have done a lot of that, too. On a lazy afternoon recently, I asked myself where I would most like to revisit (and dine)…

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

    “When life gives you lemons, sell them and buy a pineapple.” – David Turney       Need a little sunshine in your life? Why not try this beautiful Pineapple Upside-Down Cake? The recipe uses allspice to spice the cake–an interesting spice choice,…

Fit for a King: Fresh Pea Soup

Fit for a King: Fresh Pea Soup

There’s a little history lesson with this post. French kings lived in St. Germain-en-Laye on the outskirts of Paris prior to a transfer of power to Versailles in 1682. St. Germain was renowned for its beauty and its gardens. The last French king to live…

An Homage to Bertha Potter-Palmer: Triple Chocolate Espresso Brownies

An Homage to Bertha Potter-Palmer: Triple Chocolate Espresso Brownies

Raise your hand if you could use a really good brownie about now. Me, too. These Triple Chocolate Espresso Brownies will knock your socks off. Just reread the recipe title again. Slowly. Triple. Chocolate. Espresso. Brownies. Whoa! These brownies incorporate several types of chocolate and…