Food, Photography and Bons Mots
Certain things in American life are understood. You don’t mess with Old Glory, for example, or Texas. You don’t cut off a phalanx of Hells Angels on PCH. You don’t open wrapped candy during a performance at The South Coast Repertory Theatre. You argue with…
Brussels sprouts. Yuck! Over the years, bitter little brussels sprouts and I have not been close. Sure, we hung out together a few times. Sure, I oogled the little green brussels in the bins at Sprouts and picked out the most handsome ones to…
What’s not to love about broccoli? First, it is not kale. (I rest my case.) Second…no wait! Gimme a moment. I can think of something. Really. Love it or hate it, nobody, it seems, takes a neutral position about broccoli. In fact, there are…
I love curry. Fragrant and spicy, every time I have a bowl of curry it brings back wonderful food memories. I’ve been fortunate to travel a good deal in my life–a lot of it in India. I’ve eaten curries in Mumbai, Delhi, Agra, Srinagar,…
OK everyone. All together now. Say cowpeas. That’s what black-eyed peas are. They are a type of cowpeas, “one of the most ancient crops known to man” according to Purdue’s horticultural Jefferson Institute, and the real shocker is that they aren’t really peas at all.…
It has been chilly here in southern California for the last couple of days. I found a thick coat of frost on my car this morning and my thermostat registered 55 degrees in my house. Even my pup Juliet was reluctant to leave the warmth…
It has been raining here in southern California. Wet. Glistening. Rain. After the long drought and precious little rain from last year’s fizzle of an El Nino, it is a delight to just stand outside and get drenched. Juliet? Not so much. The pup…
Oh, my! Can’t you just smell the sweet rich aroma of baked onions wafting through your computer screen ? And, look at that ooey-gooey cheese sauce. Onion heaven. As Julia Child once said, “It is hard to imagine civilization without onions.” The history of…
I found this soup recipe on the Washington Post site and the ideas of pureeing some of the chickpeas as a technique to increase the creaminess of the soup broth and of adding farro to give the soup substance intrigued me. In…
It is overcast, drizzly and gloomy in Huntington Beach today. Cooking weather! My good friend Sarah is an Ina Garten devotee. Well, actually, she is an “Ina ♥ Jeffrey” devotee. Show Sarah a good romance and she’s hooked. Connect the romance to good food…
