Vegetables

Ho. Ho. Ho. and Spinach and Mushroom Gratin

Ho. Ho. Ho. and Spinach and Mushroom Gratin

It is the Christmas season here in Huntington Beach. I know that because my local Costco has Christmas trees for sale.   Seems a tad early to me, but there is some research that holds that people who decorate early for the holidays lead happier…

Farro: You Can Take It With You (Apparently)

Farro: You Can Take It With You (Apparently)

This is a post about farro. People have been enjoying farro for a very long time. Farro images can be found on the walls of the tombs of Egyptian pharaohs. The Egyptians stocked the tombs of their leaders with all the good stuff they would…

Plum Cobbler Bars From The Heart

Plum Cobbler Bars From The Heart

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” -Cesar Chavez   I get a lot of pleasure from sharing food.  There is something wonderful about watching…

Wicked Potato Salad with Dill

Wicked Potato Salad with Dill

    Apples and potatoes? Why not? This recipe brings together an eclectic mix of ingredients into one delicious whole and the magic of the salad is the dressing which incorporates a whole lot of crunch and a piquant sweet and sour dressing. It’s pretty,…

Cumin-Spiced Cauliflower With Fried Lentils and Spinach Yogurt

Cumin-Spiced Cauliflower With Fried Lentils and Spinach Yogurt

  You’re pretty sure to be the only person to bring this salad to the next potluck. It’s unusual. This recipe is adapted from one that appears in Hetty McKinnon’s imaginitive salad cookbook, Neighborhood. I find myself repeatedly going to her cookbooks when I want…

Peruvian Quinoa Chowder

Peruvian Quinoa Chowder

  Cue the pan flutes, or, better yet, throw on an Yma Sumac CD. (If you don’t have a Sumac CD, here is a link: Yma Sumac. Sumac was a 1950’s Peruvian vocal phenom with an amazing five octave vocal range and a legendary temper that befitted…

Zucchini: An embarrassment of riches

Zucchini: An embarrassment of riches

    Stop me if you have heard this one. A neighbor walks into his backyard. Innocently, he plants a generous row of zucchini seeds in his garden. Almost overnight, he has pretty green plants. Then, one morning, to his delight and amazement, there is…

Cream of Carrot Soup Chez Claude

Cream of Carrot Soup Chez Claude

  My friend Sarah said to put this recipe on Blue Cayenne. Believe me, when Sarah gets that insistent tone in her voice, Blue Cayenne listens. I’ve been making this gorgeous (and delicious!) soup for a very long time. This recipe was adapted from one…

Gorgonzola-Baked Fennel and Cannellini Bean Salad

Gorgonzola-Baked Fennel and Cannellini Bean Salad

It takes a neighborhood and sometimes a bicycle! This salad recipe is adapted from Hetty McKinnon’s salad cookbook Neighborhood. McKinnon is an Australian cook who currently lives in the Carroll Gardens neighborhood of Brooklyn but has hung her hat in the Mediterranean, Asia and France.…

Asparagus Soup with Fennel and Pernod

Asparagus Soup with Fennel and Pernod

I love adore soup!  All soup. Well…maybe not all soup. I was once on a school district committee where one of the elementary school reps reported on her school’s “soup day.”  Seems they had an activity where each student was asked to bring a can of Campbell’s…