Food, Photography and Bon Mots
De gazpacho no hay empacho. It’s a Spanish idiom. You can never have too much gazpacho. Or, translated for meaning, you can never have too much of a good thing. So, in that spirit, here is a very good gazpacho recipe. Pretty, too. Gazpacho…
Summer tomatoes. **sigh** While we still have some late summer tomatoes in our gardens and stores, here is a beautiful galette that showcases their beauty. It is especially beautiful made with some of those big multi-colored heirloom tomatoes. Tomato Galette Save Recipe Print Recipe…
When Jose Andreas was recognized in 2018 by Time Magazine as one of the most influential people in the world, fellow chef Emeril Legasse wrote of him: “Jose is an exceptional, generous, compassionate human being. His infectious philanthropic spirit reminds all of us…
Happy National Sneak Some Zucchini On Your Neighbor’s Porch Day! OK. It was August 8th. It’s the thought… On the other hand, where were you? Juliet and I didn’t get any zucchini on our porch. We looked. Let’s make up. I’ll put a great zucchini soup…
Summer! Here is a bit of mood music to set the tone: Joe Hisaishi’s One Summer’s Day. How pretty is that? This is my favorite time of the year for cooking. Summer fruits and vegetables are ripe and plentiful in the farmer’s markets. I just…
Salad Days! No. Not the Shakespearean kind of salad days full of reminiscences and regrets. You remember— Cleopatra lamenting her youthful indiscretions. “My salad days, When I was green in judgment: cold in blood, To say as I said then! ” Instead, these salad…
Happy summer! Too hot to spend much time at the stove? These Thai Corn Fritters may be just what you need. A short cook on the griddle and you have a tasty appetizer, entree or side. (OK. I’ll fess up. I eat these for breakfast,…
Oh, how I wish I had a vegetable garden! I would try my hand at growing everything. Gene, my good friend and neighbor, has a flourishing vegetable garden this year. On occasion, he lets me come down and dig around to get my fix.…
Need a little spice in your life? (Who doesn’t?) This spicy pozole soup should do the trick. Pozole is the Spanish word for hominy. Hominy is a traditional ingredient in Mexican cooking. It’s use, in fact, dates back to the kitchens of the Aztecs when…
