Food, Photography and Bon Mots
An abundance of riches… My mango odyssey continues. I recently let my heart rather than me head guide my purchase of a case of sixteen Manila mangoes at my favorite Vietnamese market. What was I thinking? Sixteen rapidly-ripening mangoes is quite a challenge for a party of…
These sweet little cakes are perfect. They are single-portion size. They pair beautifully with homemade vanilla ice cream (See ice cream recipe here.) They are beautiful. And then, there is the combination of quality chocolate (Barry Callebaut chocolate) and ripe bananas–a sure-fire winner on…
Three hundred and seventy-three blueberries. That’s how many berries Juliet and I had to pick up off the floor. I had reached into the refrigerator, gotten distracted as I grabbed a jar of marmalade and, in one fraught moment, managed to dislodge the two-pound box…
Egyptian pharaohs, European kings (and queens!) and Cornish miners all ate them. Beggars ate the crusts. Now, they are hot on the culinary scene again and they are delicious. Hand pies! Hand pies originated when some smart cook realized that there was a workaround for…
When a wonderful baking resource like King Arthur Flour bestows the title of “Recipe of the Year” on one of its creations, I sit up and take notice. That is particularly true for me because I was so in love with their lemon…
Today is Pi Day. (Today also is Einstein’s birthday, if you have forgotten.) So, of course, there was no question what type of recipe should be featured on Blue Cayenne. Pie. Make that a delicious peach pie. If you’ve forgotten your math, Pi…
This recipe for Roasted Cauliflower Salad with Chickpeas, Tahini and Avocado has everything–good proteins, healthy cruciferous cauliflower, peppery watercress, and beautiful Cara Cara oranges. Did I mention there are avocados, too? And, oh! those Cara Cara oranges! I’ll admit that I’ve fallen head-over-heels…
‘Tis the season. You can’t have Thanksgiving (or Friendsgiving–what a great idea!) without cranberry sauce and this cranberry sauce recipe is a stunner with a bit of a southwestern kick–chiles. Cranberries are, of course, a part of America’s history. Reportedly, cranberries were served at…
Pucker up for this one. This Lemon Buttermilk Ice recipe is adapted from one authored by Steven Satterfield, executive chef/co-owner at Atlanta’s Miller Union and author of the Root To Leaf cookbook. ( Amazon: Root To Leaf ) Satterfield is a James Beard Foundation award winner…
For the love of plums… I have eaten the plums that were in the icebox and which you were probably saving for breakfast Forgive me they were delicious so sweet and so cold –“This is just to say” by William Carlos Williams William Carlos Williams…
