Food, Photography and Bon Mots
Yotam Ottolenghi. <sigh> This Ottolenghi recipe was featured recently on the NY Times food site and it is wonderful. The crumb is light and the almond flour gives this little cake a delightful texture. This cake is so good, in fact, that it is almost…
Join Juliet and me as we conga around the kitchen island singing Harry Belafonte’s Banana Boat Song . Got you in the mood for a banana recipe? The way I figure it, everyone needs a few good banana recipes. Bananas are a health food, after…
Did you know that if all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times? I didn’t think so. Did you know that ninety-four percent of households in the United States consume…
Do the words five ingredients and gourmet dessert go together? Throw in the word fast and you have this gorgeous strawberry tart. Your guests will rave (in a good way). You may be unfamiliar with mascarpone cheese, the main ingredient in this tart. Mascarpone is a mild-flavored…
Joseph Campbell famously wrote: “Follow your bliss and the universe will open doors where there were only walls.” Good advice but not always easy to do. The bliss I’ve been following at the moment happens to be a cake, and it is a wonderful cake…
I have a parrot, actually an umbrella cockatoo, named Moti. Moti is twenty-seven years old and quite the diva, especially about her food. In Moti’s world there is no sunshine if she doesn’t find a half a banana in her food dish each morning. Moti…
A good cranberry sauce recipe is kind of like the perfect little black dress. It is a must for Thanksgiving gatherings and it usually should be understated. This recipe is a little black dress with an edge. It is a fresh cranberry salsa…
If my friend Marion recommends a recipe, I pay attention. Just trust me. Marion knows. That was why I was a little taken aback recently when Marion sent me a photo and a rave review of a watermelon and tomato salad. Watermelon? Yes. Watermelon and…
