Vegetarian

Wine-Braised Mushrooms With Gnocchi

Wine-Braised Mushrooms With Gnocchi

I finally got my hands on a copy of Melissa Clark’s Dinner In One cookbook. To say that the cookbook’s delivery was “delayed” is an understatement. Seems that in the crush of pandemic-delayed shipping, the original cargo container carrying Clark’s cookbook went plunging into the…

It Gets An “A” Grade: Pear Fritter Cake

It Gets An “A” Grade: Pear Fritter Cake

My neighbor Sarah gives this little cake an “A.” I have to agree with her. I’ve been testing it all morning (a bite here, a bite there…you know how that goes!). It’s spicy delicious with all the right fall flavors.  This recipe is adapted from…

Baked Beans With Apples

Baked Beans With Apples

For me, baked beans hit all the right flavor notes–sweet, savory…a bit of tang. As a home cook, I love the long slow baking process and the wonderful aromas that waft through my kitchen when I bake beans. I’m not alone in this romance with…

Avocado Green Goddess Dressing (or Dip)

Avocado Green Goddess Dressing (or Dip)

Who in the heck was George Arliss and what does he have to do with Green Goddess Salad Dressing?  Arliss was a British actor in the early 1900s–sort of the Michael Caine of his day. He was the first British actor to win an Academy…

Oldies But Goodies: Shaved Brussels Sprouts Caesar Salad

Oldies But Goodies: Shaved Brussels Sprouts Caesar Salad

Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.”  Today’s Oldie But Goodie recipe is for a Shaved Brussels Sprouts Caesar Salad. You can find the link here. You don’t want to miss…

Esta es La Pera: Pears Poached in Red Wine and Cassis

Esta es La Pera: Pears Poached in Red Wine and Cassis

In Spain,  Esta es La Pera is a popular idiom used to describe a particularly enjoyable experience. Literally translated, it means “This is the pear.”    So, in the spirit of this season when pears shine, here is a “no fuss” dessert that showcases one of the best…

Memories of the Adriatic: Lemony Stuffed Peppers

Memories of the Adriatic: Lemony Stuffed Peppers

I enjoy stuffed peppers.  While I never had them in my childhood, as an adult I was fortunate to travel to Dubrovnik in the then Yugoslavia where stuffed peppers and stuffed tomatoes were regularly on the menu. Loved them then.  Not too much worked in…

Green Pea Soup (Indian Style)

Green Pea Soup (Indian Style)

Two of my good friends just married and I made this soup for them and for some of our friends who gathered to celebrate their marriage. The soup was very well received and my friends urged me to post the recipe here. So, here goes. …

Banana Cake With Malted Milk Ball Garnish

Banana Cake With Malted Milk Ball Garnish

Milk Duds. Abba Zaba bars. Sugar Daddies. Atomic Fireballs.  (Atomic Fireballs?! Yikes!) Candy memories and Retro Candy. Who knew it was a thing?  I didn’t. But, then, I recently came across this recipe for a Banana Cake With Malted Milk Ball Garnish. Malted Milk Balls!…

Stay Calm and Carry Strawberry Basil Crumb Bars (in your purse “for later”)

Stay Calm and Carry Strawberry Basil Crumb Bars (in your purse “for later”)

  In the wake of Queen Elizabeth II’s death, news sources are filled with colorful anecdotes about her life. One such story describes wild strawberry picking in the pine forests that surround Balmoral Castle. (No. Wait.  That sentence didn’t come out right. “Wild strawberry picking”…