Food, Photography and Bon Mots
Time to party—in a socially distanced kind of way. Whether you are Zoom partying, front yard partying or just partying with the faithful family dog (as I am with Sweet Juliet), this Cheddar and Scallion Dip is very very good party food. It also works…
When the going gets tough, there is nothing more comforting than a quiet table, a mellow glass of Malbec, an ooey-gooey plate of lasagna and the soft snoring sounds of a sweet pup snoozing nearby. That kind of comfort is just what I’ve desperately…
“Our life is frittered away by detail… simplify, simplify.” Henry David Thoreau This very simple James Beard recipe for macaroni and cheese caught my eye on a day when I was craving the quintessential American dish. Sometimes a simple recipe reminds us…
Do you have filo phobia? Afraid to touch the delicate sheets of filo for fear that they will tear into a million pieces? If so, this recipe is for you. It is called Greek Rag Pie and the recipe actually calls for you to…
John F. Kennedy famously remarked that a White House dinner he held for Nobel Prize winners was “the most extraordinary collection of talent, of human knowledge, that has ever been gathered at the White House, with the possible exception of when Thomas Jefferson dined alone.” Ah,…
This tart is so super rich I suspect it got a big tax cut! (OK. I am bitter.) It’s easy, too! And, it makes a pretty impressive presentation. (Who among your guests needs to know that it was a cinch to make?) The richness…
For me, it’s Snickers bars, refried beans, candied corn, and vanilla ice cream. (No. I don’t eat them together.) We’re talking about comfort food today, or, as the dictionary defines it: ” food that is enjoyable to eat and makes the eater feel better emotionally.”…
Apparently, it’s a Wisconsin thing. The Wisconsin cheese industry claims that club, crock or pub cheese originated there in the early 1900s as a snack served to touring guests at the Pabst Brewery Hospitality Center in Milwaukee. Smeared on a cracker and washed down by…
I just enjoyed two bowls of this soup for breakfast. According to a Hatch Valley Chile Festival site: “Hot chile peppers burn calories by triggering a thermodynamic burn in the body, which speeds up metabolism.” I’m not sure about the thermodynamic burn part. Sounds kinda…
It is overcast, drizzly and gloomy in Huntington Beach today. Cooking weather! My good friend Sarah is an Ina Garten devotee. Well, actually, she is an “Ina ♥ Jeffrey” devotee. Show Sarah a good romance and she’s hooked. Connect the romance to good food…
