Food, Photography and Bons Mots
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Sweet and Sour Tofu With Corn. You can find the recipe here. Want to dive deeper into…
For anyone out there who loves a good Alfredo sauce (you know who you are), this use of the classic sauce with beans is a revelation. That’s right. Beans. Who woulda thought? I made my dish with the giant Royal Corona beans made…
These stuffed pears are stunningly beautiful and delicious. They’re easy and quick to prepare, too. What’s not to love?
This is a quiche of culinary giants. The filling for this savory tart is a variation on Craig Claiborne’s famous Quiche Lorraine filling and the crust is from Ina Garten. It doesn’t get a lot better (or bigger) than that. You can find the links…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Mediterranean Greens and Phyllo Pie . You will find the recipe here. . Want to dive…
Wasn’t it Wallis Simpson (or was it Babe Paley) who famously said that you can never been too rich or too thin? Here is an update. You can never have too many Banana Cake recipes. We have many banana recipes here on Blue Cayenne and…
Need a quick and elegant appetizer? Want to showcase some nice cheese? This Savory Blue Cheese Cheesecake is your recipe! This recipe is open to a lot of variation, too—chopped chiles, red peppers, caramelized onions and on and on. For variation, you could sub in…
This is an excellent way to use left-over risotto. You can use your favorite risotto recipe. I suggest you use Blue Cayenne’s Porcini Mushroom Risotto recipe (omitting the green peas). You can find that recipe here. This recipe is from Susan Spungen’s cookbook Veg Forward.…
Are you world weary? World Weary. That was an iconic Noel Coward song if you don’t recognize the reference. You can play it by clicking the link that follows. Sit back and enjoy a moment in a gentler time. (World Weary.) Not too hard to…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for an Apple Tart. You will find the recipe here.. Want to dive deeper into our recipe…
