Food, Photography and Bons Mots
I’m having a bit of a pity party about being alone on New Year’s Eve, so I decided to cook today. Several days ago I discovered this Martha Rose Shulman recipe on the New York Times site. One of my indulgences in life is…
Me, too. These cookies, called World Peace Cookies, are from renown baker Dorie Greenspan’s bestselling new cookbook, Dorie’s Cookies. (Buy the book for someone you love. It is a wonderful cookbook with inspired recipes for both sweet and savory cookies.) In the introduction to Greenspan’s…
Apparently, it’s a Wisconsin thing. The Wisconsin cheese industry claims that club, crock or pub cheese originated there in the early 1900s as a snack served to touring guests at the Pabst Brewery Hospitality Center in Milwaukee. Smeared on a cracker and washed down by…
It has been chilly here in southern California for the last couple of days. I found a thick coat of frost on my car this morning and my thermostat registered 55 degrees in my house. Even my pup Juliet was reluctant to leave the warmth…
It has been raining here in southern California. Wet. Glistening. Rain. After the long drought and precious little rain from last year’s fizzle of an El Nino, it is a delight to just stand outside and get drenched. Juliet? Not so much. The pup…
Oh, my! Can’t you just smell the sweet rich aroma of baked onions wafting through your computer screen ? And, look at that ooey-gooey cheese sauce. Onion heaven. As Julia Child once said, “It is hard to imagine civilization without onions.” The history of…
I just enjoyed two bowls of this soup for breakfast. According to a Hatch Valley Chile Festival site: “Hot chile peppers burn calories by triggering a thermodynamic burn in the body, which speeds up metabolism.” I’m not sure about the thermodynamic burn part. Sounds kinda…
Composer Jacques Offenbach was so taken with Parker House rolls that be burst into spontaneous song when he and his friends enjoyed them. That song was later used as a theme is his unfinished opera The Tales of Hoffman. Those must have been some rolls!…
I found this soup recipe on the Washington Post site and the ideas of pureeing some of the chickpeas as a technique to increase the creaminess of the soup broth and of adding farro to give the soup substance intrigued me. In…
It is overcast, drizzly and gloomy in Huntington Beach today. Cooking weather! My good friend Sarah is an Ina Garten devotee. Well, actually, she is an “Ina ♥ Jeffrey” devotee. Show Sarah a good romance and she’s hooked. Connect the romance to good food…
