Vegetarian

Broccoli Quiche

Broccoli Quiche

Quiche: Let me count the ways. I’ve made my share of quiches—some of them wonderful, some of them “meh.” One of my all-time favorites was a deep-dish asparagus quiche served at a women’s charity event I attended with my friend Sarah. I’m still working on…

Brown Butter Cornbread

Brown Butter Cornbread

Brown butter is having a moment. That is certainly true in my kitchen. I’m enjoying the nutty flavor of the stuff in all sorts of ways. I recently posted a Brown Butter Cookie recipe on Blue Cayenne. The cookie soars with brown butter deliciousness. You’ll…

Tomato Sauce

Tomato Sauce

This is a great little tomato sauce. It’s the perfect recipe to keep in your back pocket for any number of dishes.  While it is a simple recipe, the textures and flavors  are quite interesting with the large wedges of onion and the smoky flavor…

Oatmeal Brown Butter Cookies and The Maillard Reaction

Oatmeal Brown Butter Cookies and The Maillard Reaction

Cookies never get old.  These Oatmeal Brown Sugar Cookies are a delight worth adding to your repertoire of cookie recipes. This recipe is from the Ottolenghi Test Kitchen Cookbook Shelf Love. The cookie is called Verena’s Road Trip Cookie in the book.  It is a…

Oldies But Goodies: Sweet and Savory Corn Fritters

Oldies But Goodies: Sweet and Savory Corn Fritters

Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Sweet and Savory Corn Fritters. You will find the link here. You don’t want to miss…

Pretty as a Picture: Lemon Berry Yogurt Cake

Pretty as a Picture: Lemon Berry Yogurt Cake

  Lovely. Such a nice word. This cake is lovely. It’s pretty. The swirl of berries inside makes it beautifully appetizing. And, most importantly, it is delicious.  Right now, we are in the midst of a bountiful berry season here in Southern California, so this…

Elegant Little Mushroom Soup

Elegant Little Mushroom Soup

“Cooking is a craft, I like to think, and a good cook is a craftsman — not an artist. There’s nothing wrong with that: the great cathedrals of Europe were built by craftsmen — though not designed by them. Practicing your craft in expert fashion…

Baked Feta With Cherry Tomatoes and Garlic

Baked Feta With Cherry Tomatoes and Garlic

This is superb! Easy, too.  There are recipes for variations on this dish all over the Internet. Apparently, interest in this dish caught fire in 2018 when it was posted online by a talented Finnish blogger named Jenni Hayrinen. Here is a link to the…

Oldies But Goodies: Peach and Raspberry Salad

Oldies But Goodies: Peach and Raspberry Salad

Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Peach and Raspberry Salad. You will find the link here. You don’t want to miss this…

Banana Bread: It’s  a beaut!

Banana Bread: It’s a beaut!

Banana Bread is having a moment. It was the most searched-for recipe online in America in 2020 according to CNBC. This hot weather has done a number on my bananas; their skins were black and their flesh was mushy. In other words, they were at…