Vegetarian

  This probably never happens to you, but I sometimes find myself wanting to get in and out of the kitchen quickly after a tiring day.  If I can do that and still produce a great meal, I’m one happy camper. This is a recipe…

    There is an old Italian saying O mangi questa minestra o salti dalla finestra. That roughly translates to “Eat the soup or jump out of the window”–an exclamation for those times when inaction is off the table and you just have to do something–anything. Take it…

  Salted Chocolate Chip Tahini Cookies. I repeat. Salted. Chocolate Chip. Tahini. Cookies. These are stunningly good.   Tahini, for those unfamiliar with the ingredient, is a paste made of ground sesame seeds. It is similar to peanut butter. It has been around for thousands…

  Raise your hands if you are fans of lemon curd in all its piquant wonderfulness. Good. I thought so. Read on. This delicious lemon-almond butter cake is a crumbly cake made with regular flour, almond flour and a generous amount of home-made lemon curd.…

  I’ll confess right off. Eggplant and I have a rocky relationship. It’s not because eggplant isn’t Robert-Redford handsome. Just look at that smooth skin and that sensuous coloring. It’s also not because I don’t try. I do.  I just have trouble finding stellar recipes that…

It is the Christmas season here in Huntington Beach. I know that because my local Costco has Christmas trees for sale.   Seems a tad early to me, but there is some research that holds that people who decorate early for the holidays lead happier…

This is a post about farro. People have been enjoying farro for a very long time. Farro images can be found on the walls of the tombs of Egyptian pharaohs. The Egyptians stocked the tombs of their leaders with all the good stuff they would…

Trust me. It’s tough photographing frozen yogurt. The stuff melts. There you are setting up the shot–just the right lighting…just the right angle– and bam! By the time you are ready to release the shutter, your subject has melted and those pretty little chunks of…

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” -Cesar Chavez   I get a lot of pleasure from sharing food.  There is something wonderful about watching…

    Apples and potatoes? Why not? This recipe brings together an eclectic mix of ingredients into one delicious whole and the magic of the salad is the dressing which incorporates a whole lot of crunch and a piquant sweet and sour dressing. It’s pretty,…