Food, Photography and Bons Mots
I’m sitting here eating my third generous slice of this Lemon and Poppy Seed Cake and eyeing a fourth. It’s a dream of a little cake. Lemony. Light. Tangy. Non-judgmental. A perfect morning pick-me-up after my candidate lost in all fifteen Super Tuesday elections. This…
Apples aren’t special enough for showstopper desserts…said no one ever. This Vanilla Pound Cake With Apples is a case in point. Your guests won’t be able to stop talking about how wonderfully the apples complement the vanilla cake. This recipe is adapted from a recipe…
“I like rice. Rice is great if you’re hungry and you want 2000 of something.” —-Mitch Hedberg (Comedian) Yes. Sometimes I DO want 2000 of…
When the going gets tough, there is nothing more comforting than a quiet table, a mellow glass of Malbec, an ooey-gooey plate of lasagna and the soft snoring sounds of a sweet pup snoozing nearby. That kind of comfort is just what I’ve desperately…
Brrrr. It doesn’t take Punxsutawney Phil to tell us it’s soup time. Cabbage and White Bean Minestrone Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 T. extra virgin olive oil1 large onion (finely chopped)1 carrot (cut into medium chunks)1 celery stalk (cut…
For Julia Child it was Coq Au Vin. Marcella Hazan’s tour de force was her amazing Tomato Sauce. Chez Panisse’s Alice Waters rocked the culinary world with her Baked Goat Cheese With Baby Lettuces. “A signature dish is a recipe that identifies an individual chef…
It’s cold. It’s winter here in Southern California (sort of). Clearly, it’s time for the warm comfort of a bowl of steaming hot soup. Here is a soup recipe you might not have considered: Persian Barley and Vegetable Soup with Dried Cranberries. It is delicious…
Happy birthday to one of the kindest people I know–my neighbor Gene. Gene, a retired high school science teacher, avid gardener and gourmand, is a loyal a supporter of this blog. He also is celebrating his 87th birthday this month. Way to go, Gene! Gene…
I’m a potato person. Surely it is my Irish heritage. I love mashed potatoes, baked potatoes, potato cakes and on and on. I think if I ever were to post on one of the ubiquitos dating sites, I would have to be honest. My…
Lahanodolmades. Kaalikaaryle. Bai Cai Juan. Golabki. It’s Lahanodolmades in Greece. It’s Kaalikaaryle in Finland. It’s Bai Cai Juan in China. It’s Golabki in Poland. Turns out, cabbage rolls are “a thing” just about everywhere. And, it’s with good reason. They are delicious! So here is…
