Food, Photography and Bon Mots
You want raisins with your spaghetti? Turns out that you definitely do. This Spaghetti With Spinach, Pine Nuts and Raisins is a knock-it-out-of-the-park variation on traditional spaghetti recipes. There is the silky smoothness of the noodles, the crunch of the pine nuts, the healthfulness of…
Like suitors proffering lovely flower bouquets, young men stood along the side of the road offering beautiful bunches of fresh green asparagus. It was a long-ago trip and we were on the road from Rabat to Tangier. I was enjoying the green countryside, but I…
It’s National Chocolate Cake Day! Woo-hoo! Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a chocolate vinegar cake. Here is the link: Nana’s Vinegar…
“When my hoe tinkled against the stones, that music echoed to the woods and the sky, and was an accompaniment to my labor which yielded an instant and immeasurable crop. It was no longer beans that I hoed, nor I that hoed beans; and I…
Oh glorious banana bread! How do I love thee? Let me count the ways. I’ve certainly baked my share of banana breads over the years and I’ve posted several very good recipes here on Blue Cayenne. Just type “banana bread” into the search box on…
Apple pie is as American as…er…apple pie. Or, maybe not. It turns out that there are no apples native to the United States (except crabapples). Zero. Zip. None. Apples are believed to have originated in Asia. Apples were introduced to America by the Jamestown colonists.…
As the old Southern New Year’s saying goes, “Peas for pennies, greens for dollars, cornbread for gold.” In other words, these foods, when eaten on New Year’s Day, promise prosperity. My mother was in the black-eyed-pea school of Southern New Year’s cooks. I always wondered…
This creamy Cauliflower and Zucchini Soup is just the mug of soup you need to warm your body and spirit during this winter’s chill. It’s definitely soup weather–even here in relatively warm southern California. Cauliflower, of course, is good for you, too, as you move…
This is THE cookie of the season as far as we are concerned. (Juliet and I did some rigorous testing. We have three extra pounds between us to prove it.) Cookies, by the way, are believed to have been a delicious invention of bakers hundreds…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Holiday Cheese Ball–perfect for a party or a personal indulgence. Here is the link: Bits and…
