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Zucchini Soup
Ingredients
  • 2 T. Olive oil
  • 1 Medium yellow onion
  • 2 Garlic cloves minced
  • 2 Medium zucchini chopped
  • 2 Medium fresh tomatoes chopped
  • 1 Quart water or vegetable broth or more depending upon the amount of vegetables you have in your pot
  • 1/4 to 1/2 C. Spaghetti broken into small pieces
  • Salt and pepper to taste
  • Garnish with parsley leaves shaved Parmesan, chopped tomato
Instructions
  1. Heat olive oil in a soup pot or Dutch oven. Saute yellow onion until it is soft (about 5 minutes). Add minced garlic and saute for a minute. Add chopped zucchini and saute for a few minutes. Add chopped tomato and cook for a couple of minutes until the tomato begins to break down. Add water (or broth) and broken spaghetti pieces. Simmer soup for 30 minutes.
  2. Add salt and pepper to taste.
  3. Serve garnished with chopped tomato, shaved Parmesan and parsley leaves.