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Via Carota's Vinaigrette
Ingredients
  • 1 large shallot minced
  • 2 T. plus 1 t. aged sherry vinegar
  • 1 T. warm water
  • 1 C. extra-virgin olive oil
  • 1 1/2 t. Dijon mustard
  • 1 1/2 t. whole-grain mustard
  • 2 t. honey or to your taste
  • 2 sprigs thyme leaves
  • l large clove garlic finely grated
  • Salt and freshly-ground black pepper to taste
Instructions
  1. Mince a large shallot and rinse it briefly in cold water (in a strainer). Let the minced shallot sit in the strainer for a few minutes to drain.
  2. Put minced shallot into a bowl with vinegar and warm water. Let this combination sit for a few minutes and then whisk it together with the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste and adjust seasonings.