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Thai Corn Fritters
Ingredients
For The Fritters
  • 2 C. fresh corn
  • 2 eggs separated and room temperature
  • Salt and freshly-ground pepper
  • 1/2 C. chopped green onion
  • 1 t. chopped fresh jalapeno or to taste
  • 1 T. soy sauce
  • 1/4 C. all-purpose flour
  • 3-4 T. butter or neutral oil grapeseed or corn
Sauce
  • Maple Syrup
  • Cayenne Pepper to taste
  • or Sweet Dipping Sauce Nuoc Cham Ga
Instructions
  1. Combine egg yolks, a generous pinch of salt, 1/2 t. pepper, green onions, chile, corn, soy sauce and flour in a large bowl. Mix. Set aside.
  2. Whip room-temperature egg whites until they are stiff. Fold them into the corn batter.
  3. Melt butter (or heat oil) on a griddle. Spoon scoops of batter on to your griddle and cook for 3-4 minutes on each side.
  4. Serve with maple syrup--heated up with cayenne pepper or sweet dipping sauce.