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Strawberry Sorbet
Total Time
15 mins
 
Course: Sorbet
Cuisine: American
Servings: 1 1/2 quarts
Ingredients
  • 1 whole lemon seeded and roughly chopped
  • 2 C. sugar
  • 2 pounds ripe strawberries hulled
  • Juice of 1 to 2 lemons
Instructions
  1. Process chopped lemon and sugar in your food processor until it is well-combined and the lemon chunks are very small. Set aside.
  2. Puree the strawberries in your food processor bowl. Add lemon and sugar mixture and lemon juice to taste.
  3. Pour the strawberry/lemon mixture into an ice cream maker and process until frozen.
  4. Serve and enjoy. Freeze any leftovers.
Recipe Notes

The original recipe calls for two cups of sugar. Several of the people who commented on the recipe online recommended cutting the sugar to one and a half cups or less to your taste. I like to live dangerously and used the whole two cups of sugar but you may want to reduce the sugar to satisfy your taste and your concience.