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Golden Baked Onions
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Golden Baked Onions
Course: Vegetable
Cuisine: American
Servings: 12 Servings
Ingredients
  • 6 brown onions peeled and halved
  • 2 T. extra virgin olive oil
  • Salt and pepper to taste
  • 1 C. half and half or cream
  • 1 T. thyme leaves
  • 1 T. Dijon mustard
  • 1/2 C. finely grated mozzarella cheese
  • 1/2 C. finely grated Gruyere cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. Peel onions and slice them in half length wise. Place onions in a baking dish with cut sides facing up and drizzle them with olive oil. Season to taste with salt and pepper. Cover with foil and bake for an hour and a half.
  3. Remove foil from onions and bake for an additional 15 minutes or until onions begin to brown.
  4. Mix half and half, thyme, mustard and cheeses in a bowl. Spoon mixture evenly on top of onions. Bake for 15-20 minutes until onions are golden.
  5. When serving, be sure to spoon some extra cheese gravy onto each onion half.