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Cheddar and Scallion Dip
Ingredients
  • 4 oz. cream cheese at room temperature and cubed
  • 2 T. mayonnaise
  • 1 scallion thinly sliced
  • 1/4 t. fine sea salt or to taste
  • Black pepper to taste
  • 1/4 t. sweet paprika
  • 1 to 2 T. fresh lemon juice as needed
  • 1/2 C. sharp Cheddar finely grated
  • 1 small garlic clove mashed to a paste-optional
  • Hot sauce to taste
Instructions
  1. Combine cream cheese, mayonnaise, scallion (green onion), salt, pepper and paprika in the bowl of your food processor. Process until the ingredients reach a smooth consistency. Add lemon juice to your taste and to thin the dip a bit. Add cheddar (I used a Tillamook Sharp Cheddar) and optional mashed garlic clove and continue to process until your dip is creamy and smooth.
  2. Garnish with chopped scallions.