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Cauliflower Rice
Prep Time
13 mins
Cook Time
4 mins
Total Time
17 mins
 
Course: Vegetables
Cuisine: American
Servings: 3 -4 servings
Ingredients
  • 3-4 C. cauliflower florets
  • 1 T. olive oil
  • 1 small onion finely chopped
  • 3-4 cloves garlic minced
  • 1 jalapeno finely chopped
  • 2 medium tomatoes deseeded and chopped
  • 3/4 C. diced bell peppers mix up the colors
  • 1 t cumin powder
  • 1/2 t. red chili powder or paprika
  • 1 T. chopped cilantro
  • Salt to taste
  • More cilantro sliced avocados, black olives, sour cream, jalapeños, lime juice, etc. for garnish
Instructions
  1. Pulse cauliflower florets in our food processor until the cauliflower resembles fine grains of rice. Set aside,
  2. Heat olive oil in a large skillet. Saute onion, garlic cloves and jalapeno for 3 to 4 minutes until onion is translucent and garlic is fragrant.
  3. Add tomatoes and spices to the pan. Stir and cook for several minutes until the tomatoes are soft and the spices are fragrant. Add the chopped bell peppers, chopped cilantro and cauliflower rice to the pan. Mix and stir fry for several minutes until the cauliflower is tender.
  4. Garnish and serve.