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Cantaloupe Soup
Ingredients
  • One 2 1/2-pound ripe cantaloupe
  • 2 C. ice cubes
  • Generous pinch of salt
  • 4-5 grinds of fresh black pepper
  • 2 T. granulated sugar
  • Juice of 2 large limes about 1/2 C.
  • Grated zest of 1/2 large lime
  • Garnish with finely-diced and seeded jalapeños, coarsely-chopped basil leaves, minced red onion, mint leaves
Instructions
  1. Peel cantaloupe and cut it into chunks.
  2. Puree cantaloupe with ice, salt, pepper, sugar and lime juice in a mixer until the mixture is smooth and thick.
  3. Stir in grated zest. Chill.
  4. Garnish with jalapeños, basil, onion and mint leaves.