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A great salad dressing–garlicky, tangy and on and on
Ingredients
  • Dressing
  • 2 cloves of garlic minced and crushed
  • 1 T. mayonnaise
  • 1/2 C vegetable oil I use grape seed or olive
  • 1/3 C. red wine vinegar
  • Freshly-ground black pepper and salt to taste
  • Salad
  • 2 heads of romaine
  • 3/4 C. freshly grated Parmesan or Romano
  • Croutons for garnish
Instructions
For the Dressing
  1. Mince and crush 2 cloves of garlic in a glass bowl. Add 1 tablespoon of mayonnaise and black pepper to taste. Whisk in oil and red wine vinegar. Season to taste with salt. Refrigerate for at least a day to allow the garlic flavor to mature.
  2. Wash, rip and dry romaine lettuce. Combine lettuce in a large salad bowl with 3/4 C. freshly-grated Parmesan cheese. Drizzle the dressing over the salad and toss the salad well.Sprinkle freshly-made croutons over the salad. Serve.