Vegetarian

“I’d much rather eat pasta and drink wine than be a size zero.”                                            —Sophia Loren   I’m with Sophia. Why not start your pasta…

This, quite deservedly, is King Arthur Flour’s recipe of the year. It is a wonderful puffy deep-dish pizza you can make in your cast-iron skillet. Easy-peasy, by the way. Here is the recipe.     It’s a pizza! Save Recipe Print Recipe My Recipes My…

  “Ask not (’tis forbidden knowledge), what our destined term of years, Mine and yours; nor scan the tables of your Babylonish seers. Better far to bear the future, my Leuconoe, like the past, Whether Jove has many winters yet to give, or this our…

This is a beautiful salad inspired by Hetty McKinnon’s recipe for Pickled Beetroot With Puy Lentils, Baby Spinach and Cheddar in her wonderful cookbook Community. You have a lot of colorful choices within the beet (Beta vulgaris) family, too. You can make this salad as…

    Who doesn’t need a good condiment now and then? That is particularly true now. Those creative dishes we are all making with pantry staples can get a wee bit boring. This over-the-top lime-flavored cucumber dish rocks. If you are a lime juice devotee…

Memories. This coronavirus crisis has given me a lot of time to explore my food (and other) memories. I imagine you have done a lot of that, too. On a lazy afternoon recently, I asked myself where I would most like to revisit (and dine)…

    “When life gives you lemons, sell them and buy a pineapple.” – David Turney       Need a little sunshine in your life? Why not try this beautiful Pineapple Upside-Down Cake? The recipe uses allspice to spice the cake–an interesting spice choice,…

There’s a little history lesson with this post. French kings lived in St. Germain-en-Laye on the outskirts of Paris prior to a transfer of power to Versailles in 1682. St. Germain was renowned for its beauty and its gardens. The last French king to live…

Raise your hand if you could use a really good brownie about now. Me, too. These Triple Chocolate Espresso Brownies will knock your socks off. Just reread the recipe title again. Slowly. Triple. Chocolate. Espresso. Brownies. Whoa! These brownies incorporate several types of chocolate and…

  When life gives you lemons… No! Wait. I already used that line in the last post. Let’s start over. Here’s a better (and more gentle) lede: A hot cup of tea. A warm slice of banana bread. Golden sunshine streaming through the window and…