Vegetarian

Spaghetti WIth Asparagus, Peas and Saffron

Spaghetti WIth Asparagus, Peas and Saffron

  I’m sitting here waiting for the big storm that is headed for Southern California. Right now it is sunny and the billowy white clouds drifting over my home are beautiful…the calm before the storm.  Two nights ago, during the pre-storm wind storm, a couple…

Oldies But Goodies: Triple Chocolate Espresso Brownies

Oldies But Goodies: Triple Chocolate Espresso Brownies

It’s Valentine’s Day!   Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.”  Today’s Oldie But Goodie recipe is for Triple Chocolate Espresso Brownies With Strawberries. Here is the link:  Chocolate Espresso…

Spaghetti with Spinach, Pine Nuts, and Raisins

Spaghetti with Spinach, Pine Nuts, and Raisins

You want raisins with your spaghetti? Turns out that you definitely do. This Spaghetti With Spinach, Pine Nuts and Raisins is a knock-it-out-of-the-park variation on traditional spaghetti recipes. There is the silky smoothness of the noodles, the crunch of the pine nuts, the healthfulness of…

Cream of  Sparrow Grass (Asparagus) Soup

Cream of Sparrow Grass (Asparagus) Soup

Like suitors proffering lovely flower bouquets, young men stood along the side of the road offering beautiful bunches of fresh green asparagus. It was a long-ago trip and we were on the road from Rabat to Tangier. I was enjoying the green countryside, but I…

Oldies But Goodies: Nana’s Vinegar Chocolate Cake

Oldies But Goodies: Nana’s Vinegar Chocolate Cake

It’s National Chocolate Cake Day!  Woo-hoo! Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.”  Today’s Oldie But Goodie recipe is for a chocolate vinegar cake. Here is the link:  Nana’s Vinegar…

Coconutty Beans and Spinach

Coconutty Beans and Spinach

“When my hoe tinkled against the stones, that music echoed to the woods and the sky, and was an accompaniment to my labor which yielded an instant and immeasurable crop. It was no longer beans that I hoed, nor I that hoed beans; and I…

Miso Pecan Banana Bread

Miso Pecan Banana Bread

Oh glorious banana bread! How do I love thee? Let me count the ways.  I’ve certainly baked my share of banana breads over the years and I’ve posted several very good recipes here on Blue Cayenne. Just type “banana bread” into the search box on…

As American As…Apple Slice

As American As…Apple Slice

Apple pie is as American as…er…apple pie. Or, maybe not.  It turns out that there are no apples native to the United States (except crabapples).  Zero. Zip. None. Apples are believed to have originated in Asia. Apples were introduced to America by the Jamestown colonists.…

New Year’s  Day Traditions and  Black-Eyed Pea Salad

New Year’s Day Traditions and Black-Eyed Pea Salad

As the old Southern New Year’s saying goes, “Peas for pennies, greens for dollars, cornbread for gold.” In other words, these foods, when eaten on New Year’s Day, promise prosperity.  My mother was in the black-eyed-pea school of Southern New Year’s cooks. I always wondered…

Cauliflower and Zucchini Soup

Cauliflower and Zucchini Soup

This creamy Cauliflower and Zucchini Soup is just the mug of soup you need to warm your body and spirit during this winter’s chill. It’s definitely soup weather–even here in relatively warm southern California.  Cauliflower, of course, is good for you, too, as you move…