Food, Photography and Bons Mots
Warm, fuzzy Norman Rockwell images of American family celebrations aside, my mother always served jellied cranberry sauce straight out of the can at holiday meals. If your mother did, too, the lines the can made on the sauce are no doubt indelibly imprinted upon…
This salad is a stunner. Couscous laced with black beans, corn, red pepper, green onions and dressed in a lime juice and olive oil dressing… How could that not be wonderful? And, did I mention that it is fast to make? It can…
Comfort food. For me it’s macaroni salad. For as long as I can remember, when the going gets tough, I’ve turned to macaroni salad. Tax time. Macaroni salad. Doctor’s appointment. Macaroni salad. Starting a cooking blog. Macaroni salad. You get the picture. This is an adaptation…
Sometimes the simplest things in life are the most elusive–a good toaster, a potato salad with a bright flavor and a really good vinaigrette, for example. Although I cook a lot and put salads toward the top of the list of foods I enjoy,…
Some years ago I clipped a recipe from the LA Times for this bright black-eyed pea salad. The provenance of the recipe was listed as Senegal, from a book titled Yolele! Recipes from the Heart of Senegal by Pierre Thiam. This salad is beautiful on…
