Tag: Tarts

Caramelized Honey, Nut and Seed Tart

    Damn! It is almost November and Blue Cayenne almost missed celebrating October as National Caramel Month. What was I thinking? The only excuse I can think of is that I’ve been in a sugar-induced stupor for the last couple of weeks. With Halloween […]

Pear and Frangipane Tart

Pear and Frangipane Tart

    This recipe represents a marriage between two fond food memories. Years ago, I attended a cooking school in downtown Seal Beach called La Bonne Cuisine. The lady who ran the school was a gifted cook, a dedicated foodie and a bit edgy. One […]