Tag: Cookies

World peace anyone?

  Me, too. These cookies, called World Peace Cookies,  are from renown baker Dorie Greenspan’s bestselling new cookbook,  Dorie’s Cookies. (Buy the book for someone you love. It is a wonderful cookbook with inspired recipes for both sweet and savory cookies.) In the introduction to Greenspan’s […]

Cherry-Pistachio Wedding Cry Babies

  OK. Let’s call it what it is. I’m on a cookie binge and yesterday’s oatmeal cookie plate is sitting on my counter empty. It must have been Juliet. Sweet little Juliet does have a few priors for helping herself to whatever is on the […]

Oatmeal Pecan Cookies

Oatmeal cookies

I’ve had a tough week and oatmeal cookies seemed like a good idea.

Recipe: Oatmeal Cookies
1/2 C. pecan halves (chopped fine)
1 C. Shortening
1 C. packed dark brown sugar
1 C. granulated sugar
2 eggs
1 t. vanilla extract
1 1/2 C. flour
1 t. salt
1 t. baking soda
3 C. rolled oats (uncooked)

Chop pecans and set aside.

Beat the shortening and sugars until combined. I used my Kitchenaid mixer with the paddle attachment.

In a separate bowl, mix eggs and vanilla, whisking until mixed. Add the egg and vanilla mixture to the shortening and sugar mixture. Beat thoroughly to combine.

In a separate bowl, combine the flour, salt and baking soda. Use a whisk to mix the ingredients thoroughly. Add the flour mixture to the egg-sugar mixture. Mix until ingredients are combined. Add the oats and pecans. Stir to thoroughly combine.

Divide the dough into four parts. Roll each part into a 1 1/2 inch log and wrap tightly in waxed paper or parchment. Chill for several hours.

Remove cookie dough logs from the refrigerator and slice into 1 1/2 inch thick rounds.

Put cookie dough rounds on a cookie sheet (sprayed with oil) and bake at 350 degrees until light golden brown. Bake about 10 minutes.

Remove cookies from oven. Cool on a rack.

This recipe is adapted from one that was originally published in the Los Angeles Times.