Tag: Asparagus

Cashew Rice Pilaf with Asparagus

My market had big bunches of asparagus today–beautiful, tender green stalks. Can it be Spring? My recipe was adapted from a recipe that appeared on the All Recipes site. The link to the original recipe appears at the end of this post. Recipe: Cashew Rice […]

Cream of Asparagus Soup

      The ancient Egyptians ate it. The Romans, too. Roman Emperor Augustus even coined a catchy phrase: “as quick as boiled asparagus!” to describe a quick action. (Apparently, those Romans ┬áreally knew how to kid around, although “as quick as boiled asparagus” sounds […]