Apples aren’t special enough for showstopper desserts…said no one ever. This Vanilla Pound Cake With Apples is a case in point. Your guests won’t be able to stop talking about how wonderfully the apples complement the vanilla cake. This recipe is  adapted from a recipe…

Dorie Greenspan is an American treasure. She is a James Beard award-winner. Juliet Child selected her to write Baking with Julia for The New York Times. She has written numerous cookbooks including Baking Chez Moi from which this apple custard cake recipe was adapted. Her blog, www. doriegreenspan.com…