Vegetables

Sweet Home-Baked Beans

Sweet Home-Baked Beans

    Raise your hands if you don’t like baked beans.  Nobody?  I thought so. This baked bean recipe has it all. It shines with the best beans you can buy but it is also great with plain Jane canned beans. (I used Rancho Gordo […]

Your Guests Will Bless Your Hand: Hlelem (Tunisian Bean Soup)

Your Guests Will Bless Your Hand: Hlelem (Tunisian Bean Soup)

  I’m enjoying a fair amount of Middle Eastern/North African cooking of late. I love the bold flavors and the high-intensity colors of the dishes from that region. Brings back good memories, too. When the world was a gentler place, my husband and I did a […]

Sicilian Cauliflower, Ph. D.

Sicilian Cauliflower, Ph. D.

Mark Twain wrote that “A cauliflower is nothing but a cabbage with a college education.” Funny. Think about it. Cauliflower:  B.A., M.A., Ph.D.–and that is just one of those plain vanilla white cauliflowers. Who even knows how many degrees one of those splendid romanesco cauliflowers […]

Greek Baked Beans (Fassolia Yiachni)

Greek Baked Beans (Fassolia Yiachni)

  Oxi! (or is it Nai! ?) I could never keep yes and no straight in Greek. (Could be a dangerous confusion in any language. I know.) These Greek Baked Beans are delicious. I just made another big (for me) Rancho Gordo bean buy and […]

Michael Feinstein, Alexa and Me: Grape Tomato and Basil Risotto

Michael Feinstein, Alexa and Me: Grape Tomato and Basil Risotto

This week’s farmers’ market had the most beautiful grape tomatoes in the history of the world. Impulsively, I bought three baskets. Whoa! What does one person (and a small sweet dog) do with three baskets of ripe tomatoes? So, this morning I bucked myself up […]

An Irish Girl and Mashed Potato Salad with Scallions and Herbs

An Irish Girl and Mashed Potato Salad with Scallions and Herbs

Everyone loves potato salad. Right? Add a dash of Irish heritage and you move right past love to a near obsession. That would be me. True. I haven’t taken the Ancestry.com DNA test.  (I’m waiting for that proverbial Irish bargain sale.) Nevertheless, I’m pretty sure […]

Smashed and Seared Beets

Smashed and Seared Beets

John Keats wrote that “a thing of beauty is a joy forever.” So it is with this beautiful salad. The colors are intense. The flavors and textures are delightful. There is joy on your plate. But why do certain foods, like this beautiful salad, tempt […]

Israeli Couscous, Eggplant and Tomato Gratin

Israeli Couscous, Eggplant and Tomato Gratin

It hasn’t worked for me with kale or spirulina, but I’m willing myself to love eggplant. As you know, if you have been reading this blog, eggplant and I have a fraught relationship–a bit like Donald and Melania. Eggplant recipes, especially ones that tout their […]

Julia’s Provencale Tomato Sauce

Julia’s Provencale Tomato Sauce

  We have a lot of things to thank Julia Child for beyond the fact that she popularized French home cooking here in the U.S. She made cooking cool. She pioneered a cooking show genre that has exploded into the countless cooking shows that eat […]

Artichokes: Grilled and Smothered and Delicious

Artichokes: Grilled and Smothered and Delicious

Anyone out there who doesn’t like artichokes? I don’t see any hands. I think artichokes are a bit like avocados. Even served simply without a whole lot of fuss, both vegetables generate a lot of buzz around the table. Carrots and celery certainly don’t get […]