Side Dishes

Edamame Salad

Edamame Salad

      These days many food sites exhort us to “eat the rainbow”–a colorful visual cue to remind us of the importance of incorporating a variety of nutrients into our daily diets.  Good advice. I know I need the nudge. Here is a recipe for […]

Savory Bread Pudding with Sautéed Leeks and Butternut Squash

I love bread pudding. It is my idea of a soothing comfort food–right up there alongside refried beans and candy corn. That said, I guess it’s pretty clear that carbs whisper sweet nothings in my ear when the pressure’s on in my life . While […]

Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

  My friend Sarah recently went to lunch at the new Farmhouse Restaurant at Roger’s Gardens in Newport Beach. She came home raving about the food. The cauliflower steaks with chimichuri sauce particularly impressed her. I decided to see if I could recreate the dish […]

Brussels Sprouts Gratin

  Brussels sprouts. Yuck! Over the years, bitter little brussels sprouts and I have not been close. Sure, we hung out together a few times. Sure, I oogled the little green brussels in the bins at Sprouts and picked out the most handsome ones to […]

Black-Eyed (Cow) Pea Salad for the New Year!

  OK everyone. All together now. Say cowpeas. That’s what black-eyed peas are. They are a type of cowpeas, “one of the most ancient crops known to man” according to Purdue’s horticultural Jefferson Institute, and the real shocker is that they aren’t really peas at all. […]

Golden Baked Onions and An Onion Ring Joke

  Oh, my!  Can’t you just smell the sweet rich aroma of baked onions wafting through your computer screen ? And, look at that ooey-gooey cheese sauce. Onion heaven. As Julia Child once said, “It is hard to imagine civilization without onions.” The history of […]

Fresh and Wild Mushroom Stew (for the good times)

The vocabulary word for today is umami. Now don’t go getting all “low energy” on me. I really don’t want to see any of you putting your heads down on your desks and hyperventilating like this is just too hard.           […]

Creamy Garlic Mushrooms (Almost too yummy.)

There is a vendor at the farmers market I frequent who stands in front of his stand every week and sings “almost too yummy” about his produce in a scratchy tenor voice. On more than one occasion, I have heard the nearby vendors good-naturedly (and […]

Potato Salad with Goat Cheese

“Found a little patched-up inn in the village of Bulson. Proprietor had nothing but potatoes; but what a feast he laid before me. Served them in five different courses-potato soup, potato fricassee, potatoes creamed, potato salad and finished with potato pie. It may be because […]

Spiced Indian Corn

  I’ve been craving Indian food again. Usually those cravings begin at 12:01 a.m. on Monday mornings and end around midnight the following Sunday night. When we traveled in India, I joyously discovered a new world of cooking. Who knew that you could enjoy light and […]