Pastries

Raspberry Shortbread Bars

Raspberry Shortbread Bars

These Raspberry Shortbread Bars are sublime! The shortbread melts in your mouth and the raspberry jam is, well, raspberry jam.  This recipe comes from Joanne Chang’s cookbook, Flour. You can buy the cookbook at your local bookstore or on Amazon here. Chang is also the author…

Apple Tart With Rough Puff

Apple Tart With Rough Puff

Rough puff. It’s a thing among home bakers–a shortcut to glorious puff pastry. What’s the big deal about puff pastry? The magic of puff pastry (and rough puff) is the moisture in the generous amount of butter that is incorporated into the dough. As the…

A Fleeting Season and A  Savory-Sweet Fig Tart

A Fleeting Season and A Savory-Sweet Fig Tart

It’s September, people! It’s fig season here in the Northern Hemisphere. Buy figs now while you can during their excruciatingly short season from August through early October. Figs, a member of the mulberry family, are among the oldest fruits consumed by humans. That said, figs…

Vanilla Cake With Peaches and Fennel Seeds

Vanilla Cake With Peaches and Fennel Seeds

This elegant little vanilla cake is a keeper. It is good enough to serve guests and a delicious self-indulgence when you raid the kitchen at midnight. I’m always drawn to a recipe that makes interesting use of an ingredient that is unusual in its genre.…

Tomato Galette With Honeyed Goat Cheese, Caramelized Shallots and Fresh Thyme

Tomato Galette With Honeyed Goat Cheese, Caramelized Shallots and Fresh Thyme

Summer tomatoes. **sigh** While we still have some late summer tomatoes in our gardens and stores, here is a beautiful galette that showcases their beauty. It is especially beautiful made with some of those big multi-colored heirloom tomatoes.   Tomato Galette Save Recipe Print Recipe…

Filo Phobia and Greek Rag Pie

Filo Phobia and Greek Rag Pie

  Do you have filo phobia? Afraid to touch the delicate sheets of filo for fear that they will tear into a million pieces? If so, this recipe is for you. It is called Greek Rag Pie and the recipe actually calls for you to…

Lemon-Almond Butter Cake

Lemon-Almond Butter Cake

  Raise your hands if you are fans of lemon curd in all its piquant wonderfulness. Good. I thought so. Read on. This delicious lemon-almond butter cake is a crumbly cake made with regular flour, almond flour and a generous amount of home-made lemon curd.…

Blueberry Muffins and A Little Refrigerator Drama

Blueberry Muffins and A Little Refrigerator Drama

Three hundred and seventy-three blueberries. That’s how many berries Juliet and I had to pick up off the floor. I had reached into the refrigerator, gotten distracted as I grabbed a jar of marmalade and, in one fraught moment, managed to dislodge the two-pound box…

Hmmm…Exercise or Bake Pastry?:   Almond Puff Loaf

Hmmm…Exercise or Bake Pastry?: Almond Puff Loaf

  I was lying in bed the other night when my iWatch tapped me on the wrist. (The watch has a haptic function that allows it to tap you lightly on the wrist with a vibration to deliver reminders, alert you to the end of…