A Ligurian Great-Grandmother And An Artichoke Torta To Remember

A Ligurian Great-Grandmother And An Artichoke Torta To Remember

  For regular people, this is a wonderful dish. For artichoke aficionados this dish makes the earth move. This torta has lots of meaty artichokes (two pounds of hearts) suspended in an airy parmesan cheese and egg custard. Artichokes and egg custard. Wow. This recipe […]

Marcella Hazan’s Bolognese Sauce…sort of

When I can’t sleep (which is often), I read recipes or watch You Tube cooking videos with Juliet snoring contentedly by my side. I usually select a cooking theme and then I’m good for hours. During one recent insomnia-stained night, I came across this recipe […]

Vegetable Soup with Spinach and Farro

        I found this soup recipe on the Washington Post site and the ideas of pureeing some of the chickpeas as a technique to increase the creaminess of the soup broth and of adding farro to give the soup substance intrigued me. In […]

Elaine’s Fettuccine Alfredo

Elaine’s fettuccine alfredo. If it was good enough for Jackie Kennedy-Onassis, this fettuccine alfredo recipe is worth a try. (Kennedy-Onassis said it was “terrific, ” by the way.) As recipes go, this is a simple one. Like so many  gourmet dishes, the magic is in […]