Gratins

Sicilian Cauliflower, Ph. D.

Sicilian Cauliflower, Ph. D.

Mark Twain wrote that “A cauliflower is nothing but a cabbage with a college education.” Funny. Think about it. Cauliflower:  B.A., M.A., Ph.D.–and that is just one of those plain vanilla white cauliflowers. Who even knows how many degrees one of those splendid romanesco cauliflowers […]

Israeli Couscous, Eggplant and Tomato Gratin

Israeli Couscous, Eggplant and Tomato Gratin

It hasn’t worked for me with kale or spirulina, but I’m willing myself to love eggplant. As you know, if you have been reading this blog, eggplant and I have a fraught relationship–a bit like Donald and Melania. Eggplant recipes, especially ones that tout their […]

Brussels Sprouts Gratin

  Brussels sprouts. Yuck! Over the years, bitter little brussels sprouts and I have not been close. Sure, we hung out together a few times. Sure, I oogled the little green brussels in the bins at Sprouts and picked out the most handsome ones to […]

Cauliflower Gratin

  It is overcast, drizzly and gloomy in Huntington Beach today. Cooking weather! My good friend Sarah is an Ina Garten devotee. Well, actually, she is an “Ina ♥ Jeffrey” devotee. Show Sarah a good romance and she’s hooked. Connect the romance to good food and […]

Artichoke Gratin

  I’m in love with this dish. What’s so special? First, it is a gratin. What is not to love?  Second, it has hints of lemon and thyme–a flavor combination that elevates just about any dish in my opinion.  And, then, there is the cheese–the […]