Food News

Listening to dough…

Here is ¬†a beautiful piece of writing about bread baking and about finding a personal connection with the food you prepare in general. I’ve vowed that I will be a better bread baker starting this year. I’ll let you know how that comes out. http://www.saveur.com/baker-apprentice-frederic-lalos

When you get yourself in a pickle…

When you get yourself in a pickle, do you stay cool as a cucumber? Food is such a critical part of our lives that it is no wonder that we pepper (sorry) our language with food references. It looks like we can’t keep up with […]

Happy National Banana Bread Day!

    Maybe it is just my little blond brain, but National Banana Bread Day (February 23) ¬†totally snuck up on me this year. Did that happen to you, too? All I have is one lonely overripe banana sitting in my fruit bowl. I can’t […]

Piecaken

I’m sitting here at my computer, just home from a holiday shopping excursion and nursing a coffee mocha I treated myself to on the way home. It’s cold here in Huntington Beach and my icy fingers are warmed by the zarf that encircles my pretty […]