Blueberry, Lemon and Almond Cake

Blueberry, Lemon and Almond Cake

Yotam Ottolenghi. <sigh> This Ottolenghi recipe was featured recently on the NY Times food site and it is wonderful. The crumb is light and the almond flour gives this little cake a delightful texture. This cake is so good, in fact, that it is almost […]

Apricot Tart

Apricot Tart

  Wow!  Just wow! What do you get when you combine a shortbread crust, a frangipani custard base and beautiful just-in-season apricots from the farmers’ market?  This tender and absolutely stunning tart! Take my advice and eat this tart just warm from the oven when the warm apricots […]

Mr. Bates and The Queen’s Cake

  Apparently Queen Elizabeth is a foodie. She loves raspberry jam cookie sandwiches, white peaches, Dubonnet and gin, and chocolate biscuit cake. Scones are a constant at her tea table where she reportedly crumbles some of them up and slips them under the table to […]

Olive Oil Cake

Olive oil in a cake? Yuck. Don’t get me wrong. I love olive oil. I regularly drive to Los Alamitos’ Antica Olive Oil store to buy the best olive oils I can find. There, I enthusiastically swirl, sniff, sip and swallow  the various offerings freshly poured […]

Strawberry Sorbet

  Did you know that if all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times?  I didn’t think so. Did you know that ninety-four percent of households in the United States consume […]

Strawberry Mascarpone Tart

Do the words five ingredients and gourmet dessert go together? Throw in the word fast and you have this gorgeous strawberry tart. Your guests will rave (in a good way). You may be unfamiliar with mascarpone cheese, the main ingredient in this tart. Mascarpone is a mild-flavored […]

Lovely Lemon Bliss Bundt Cake

Lovely Lemon Bliss Bundt Cake

Joseph Campbell famously wrote: “Follow your bliss and the universe will open doors where there were only walls.”  Good advice but not always easy to do. The bliss I’ve been following at the moment happens to be a cake, and it is a wonderful cake […]

Oatmeal Cookies and a Trash Talking Scotsman

  Sad. Seasonal Affective Disorder (SAD).  That kind of sad. That’s what I think has been causing my sense of self worth to crater for the last week. Those menacing dark clouds and torrential rains may have nourished my garden, but they sure tipped my mood […]

Banana Upside Down Cake

  I have a parrot, actually an umbrella cockatoo, named Moti. Moti is twenty-seven years old and quite the diva, especially about her food. In Moti’s world there is no sunshine if she doesn’t find a half a banana in her food dish each morning. Moti […]

Love and Ginger Cake

  During the Middle Ages, rich European ladies slipped their favorite knights a bit of gingerbread before an important tournament. Sweet, aromatic, crumbly, swoon-worthy gingerbread. How utterly romantic is that!? If you need proof, the painting below portrays a lady and her knight. Theirs was […]