Cheese

Give Yourself A Hug: Broccoli Cheddar Soup

Give Yourself A Hug: Broccoli Cheddar Soup

For me, it’s Snickers bars, refried beans, candied corn, and vanilla ice cream. (No. I don’t eat them together.) We’re talking about comfort food today, or, as the dictionary defines it:  ” food that is enjoyable to eat and makes the eater feel better emotionally.” […]

Bits and Pieces Party Cheese Ball

Apparently, it’s a Wisconsin thing. The Wisconsin cheese industry claims that club, crock or pub cheese originated there in the early 1900s as a snack served to touring guests at the Pabst Brewery Hospitality Center in Milwaukee. Smeared on a cracker and washed down by […]

Caldo Con Queso (Spicy Cheese and Chile Chowder)

I just enjoyed two bowls of this soup for breakfast. According to a Hatch Valley Chile Festival site: “Hot chile peppers burn calories by triggering a thermodynamic burn in the body, which speeds up metabolism.” I’m not sure about the thermodynamic burn part. Sounds kinda […]

Cauliflower Gratin

  It is overcast, drizzly and gloomy in Huntington Beach today. Cooking weather! My good friend Sarah is an Ina Garten devotee. Well, actually, she is an “Ina ♥ Jeffrey” devotee. Show Sarah a good romance and she’s hooked. Connect the romance to good food and […]

Elaine’s Fettuccine Alfredo

Elaine’s fettuccine alfredo. If it was good enough for Jackie Kennedy-Onassis, this fettuccine alfredo recipe is worth a try. (Kennedy-Onassis said it was “terrific, ” by the way.) As recipes go, this is a simple one. Like so many  gourmet dishes, the magic is in […]

Friendship, Carole King and Cheese Enchiladas

        Last night, a group of old friends and I got together at Costa Mesa’s Segerstrom Center for the Arts to see the Carole King musical Beautiful. It was a snap-your-fingers kind of show, one that made you laugh out loud and […]

Artichoke Gratin

  I’m in love with this dish. What’s so special? First, it is a gratin. What is not to love?  Second, it has hints of lemon and thyme–a flavor combination that elevates just about any dish in my opinion.  And, then, there is the cheese–the […]

Tiropita: One bite and all is forgiven

  Do you have PDA (phyllo-dough anxiety) ? A lot of people I know do. They get quiet and their eyes take on that glassy far-away look when we have “the talk” about phyllo. My stock answer is that phyllo is very very forgiving. Rip […]

Want a little wood with your cheese?

Have you ever found that the cheese that comes bagged and pre-shredded in your supermarket performs differently in your recipes than cheese you’ve grated yourself? I have. According to articles I’ve  read (including the KCET link below), pre-shredded cheese frequently contains additives that are not […]

The Life of Pie

This savory pasta pie was featured on David Lebovitz’s blog yesterday. While I am looking far and wide for great recipes to try, I confess that I’m a Lebovitz “groupie.” If he posts it, it must be good. So, I gave this recipe a quick […]