Blue Cayenne

Israeli Couscous, Eggplant and Tomato Gratin

Israeli Couscous, Eggplant and Tomato Gratin

It hasn’t worked for me with kale or spirulina, but I’m willing myself to love eggplant. As you know, if you have been reading this blog, eggplant and I have a fraught relationship–a bit like Donald and Melania. Eggplant recipes, especially ones that tout their […]

Black-Eyed (Cow) Pea Salad for the New Year!

  OK everyone. All together now. Say cowpeas. That’s what black-eyed peas are. They areĀ a type of cowpeas, “one of the most ancient crops known to man” according to Purdue’s horticultural Jefferson Institute, and the real shocker is that they aren’t really peas at all. […]