Noodles

“A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.”                                                  …

Happy Year of the Pig. I’m a bit late cooking for Chinese New Year. Life got in the way.   Here is a wonderful stir fry served with noodles that I’m pretty sure you will enjoy. No pigs here, though, just a great melange of…

Qualcosa bolle in pentola!!!   That’s Italian for “something boils in a saucepan”– a delightful idiom meaning “Something’s up!” So, qualcosa bolle in pentola here in Huntington Beach. Huntington Beach’s two wild and crazy cooking divas (and a small sweet dog named Juliet)  are back…

  My good friend Sarah and I have been taking cooking classes at Sur La Table in Costa Mesa. (Sarah is the pretty lady in the middle holding what is left of a tray of  minced chicken lettuce cups). What fun! Our most recent class…